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WCG01
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Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Cragganmore craves the company of sweet, rich foods such as lobster, suckling pig or a combine d dish of prunes and bacon.