Terrazas de los Andes is considered to be one of the finest producers in Argentina, pioneering since 1959. The cultivation of the Cabernet Sauvignon varietal at specific altitude above 980 meters permits to express its maximum potential of each grape.
The 2017 harvest was characterised by its high quality and low volume. The cold of the previous two spring seasons combined and resulted in low weight clusters, but the concentration and general quality of the grapes was exceptional as a result of the health of the grapes, the excellent weather at the time of maturity and the low quantity of grapes per plant.
The reds were highlighted by very intense colours, aromas of fresh fruits, flowers and spices Very balanced wines were obtained, with good ageing potential as they have aromatic complexity, freshness and very good acidity.
The heat of January caused the Cabernet Sauvignon to be harvested about 15 days earlier than usual but with excellent quality. Spicy aromas and red fruits such as cherries stand out. In the mouth they are balanced with silky tannins and a long finish.