Sugar content: Dry
Colour: Intense deep ruby with pomegranate glints
Aroma: Delivers aromas of ripe cherry, plum jam, green pepper, dark chocolate and undergrowth, evolving towards a sophisticated note of wood.
Taste: Rich and full-bodied, with notes of kirsch-soaked cherries, dark chocolate and tobacco. Wonderful, lingering finish accentuated by fine, velvety tannins.
Food and wine pairing recommendation: Pairs well with beefsteaks and steaks, particularly if complemented by peppered and onion sauces, as well as truffles. It makes also a great accompaniment to game.
Serving temperature: 16–18 °C