Alcohol: 14.5 %
Sugar content: Dry
Colour: Intense ruby with soft brick-red glints
Aroma: Complex notes of blackcurrant, kirsch-soaked cherries, leather, dried plums, black truffles, dark chocolate and herbs.
Taste: The impression on the palate is of ripe red fruit, leather, dark chocolate, tobacco and undergrowth. A sophisticated hint of wood and perfectly ripe tannins harbour a great potential for long-term aging.
Food and wine pairing recommendation: Pairs well with beefsteaks and steaks, meat in spicy sauces and semi-cured cheese.
Serving temperature: 16–18 °C