A majority of reserve wines, part of which have been aged in magnums for 5 to 15 years.
To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles.
To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches.
To the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
- Any fish, especially sushi and sashimi.
- Seafood: shrimp, prawn, crayfish, grilled lobster.
- Poultry and white meat. Parmesan, good cured ham.
To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C.