Vineyards are located at the foothills of the Andes mountain range, in the
southern a rea of Curico. This cool a rea allows fo r a much gentler slower
ripening, where we can retain better acidity and accentuates the aromatic
prof,le of the grapes.
The grapes were harvested by hand early in the season to retain their fresh
character. The second fermentation was made in tanks using the charmat
method under strict temperature and pressure controls. After fe rmentation the
yeast lees were fairly fast decanted, and then the expedition liqueur was added.
Final/y the sparkling wine was f,ltered and bottled.
Color: Bright, elegant pale pink.
Nose: Fresh, intense aromas of red fruits.
Palate: Soft entry in the mouth, round palote and great freshness with a
Enjoy as an appetizer, with white f,sh, fr esh seafo od and pasta served with soft
sauces. Serve at 8 ºC.