Paul Mas Cabernet Sauvignon expresses red fruit flavours evolving towards pepper and humidor notes. A structured and smooth wine with a long finish.
﹒Colour : Garnet red with ruby reflections.
﹒Nose : Intense aromas of red fruits (raspberry), cocoa, tobacco, hint of pepper and spicy vanilla.
﹒Mouth : Round wine with crunchy tannins and smoky notes. Flavors of ripe fruit (cherry, blackcurrant, raspberry) on the mid-palate relayed by notes of cocoa and spices. Long and fruity finish.
﹒Food/wine pairings: Serve at 15/16°C with meal salads, country terrine and other local charcuterie. Will also go well with grilled meats, sautéed beef, braised poultry, ribs…. An ideal companion for mixed boards shared with friends.