Name: LA Closerie De Camensac 2018 750ml
Brand: Chateau de Camensac 卡門薩克古堡
SKU: 621857fdfbfc40002f5b8351
Price: 178.0 HKD
Availability: InStock

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LA Closerie De Camensac 2018 750ml

FCL23

Alcohol strength：13.5%

Blend and comments of tasting
40% Merlot
60% Cabernet Sauvignon
D Colour: dark red, clear and shiny.
Notes of ripe red fruit wrapped in a slightly vanilla veil
Woody finely marked.
Franck and clean attack.
A supple tannic structures an held body.
The long finish persis

Enjoy free shipping for purchases over HK$ 500 on order

HK$198.00

HK$178.00

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Description

Closerie de Camensac

The concept of a second wine became widespread in the 1970s.

Acquiring a château’s second wine is a way of bringing some of the magic of a great growth into your cellar at an affordable price, with the possibility of enjoying it at a younger age.

Benefiting from the same care as Château de Camensac, it is blended from carefully selected batches, specifically for the second wine, in accordance with its identity. Soft tannins, ripe fruit, elegance, and always excellent value!

Grape varieties

Merlot and Cabernet Sauvignon in varying proportions depending on the vintage.

Terroir

The style of Camensac’s wines is explained by the geographical location and the micro-climate, with mild winters and hot summers but which is also oceanic, favouring healthy growth and well-ripened grapes, combined with a deep gravel terroir, brought by the river (Villafranchian gravel as in Pessac-Léognan and Gunzian gravel as in the St Julien appellation).

Vineyard Management

Ploughing. Sustainable agriculture and biodynamic trials on 7 hectares.

HEV 3 (High Environmental Value) certification obtained in 2021 and implementation of an agroecological programme.

Harvest

Selective manual harvests, by grape variety, the age of the vines and the terroir.

Sorting of the grapes in the vineyard, then on reception of the harvest on a sorting table.

Vinification

Destemming and crushing

Alcoholic fermentation at 28°C (about 6 days) followed by maceration (about 3 weeks)

Daily pumping over and / or punching down

Run-off and pressing (pneumatic press)

Transfer to barrels

Ageing in French oak barrels for 12 months (10% new barrels)

Regular topping up and racking

Food/Wine

Charcuterie,

Red meat,

White meat,

Poultry,

Cheese

Shipping & Payment

Delivery Options

Pickup(Mira/MOKO)
Pickup(Ma On Shan)
Pickup(Sheung Shui/Leung King /Tsuen Kam/+Woo)
Pickup((VCity/Yau Tong/VWalk/MCP/Lok Fu)
Pickup(Yuen Long Kau Yuk Road)
Hong Kong Island - Mon - Sat
Kowloon Area / Tseung Kwan O - Mon,Wed, Fri
Tsuen Wan/Kwai Chung/Sha Tin/Tai Wai/Fo Tan/Fairview Park Town Centre/San Tin - Tue,Thu, Sat
Tsing Yi - Tue, Thu
Fanling/Sheung Shui/Kwu Tung/Tai Po - Tue,Thu, Sat
Tuen Mun/Yuen Long (except Fairview Park Town Centre) - Mon to Sat
Tai Lam/Siu Lam/Gold Coast/Sham Tseng - WED
Tin Shui Wai / Lau Fau Shan - Tue, Thu ,Sat
Kam Tin/Pat Heung/Shek Kong- Mon,Wed, Fri
Tung Chung / Ma Wan / Sai Kung - Mon - Sat