- The grapes are harvested at fresh night when fully ripe, then straightaway pressed at low temperature.
- The alcoholic fermentation, held between 18 and 22°C, lasts one week.
-Then, the wine is filtered and aged on the lees at low temperature, safe from the air and risk of oxidization.
- 3 to 6 months in contact with oak are required to obtain the plain aromatic richness of this elegant wine.
a lovely golden yellow colour with bright reflections
Dried apricot, gingerbread, vanilla
rich, expressive, with a beautiful long finish
Serve at 10-12°C.
In 1984, the first JP. Chenet series wine with a peculiar bottle shape design was officially launched, and it quickly swept the market as soon as it was launched. Today, it has six estates and wineries in important French wine-producing regions and has become a producer in the French and international markets.
It stood out from the crowd with its original curves, slanted neck and generous body. JP. Chenet now offer a vast array of wines including sparkling, classic, reserve and fashionable releases. It stands for quality and award-winning French wines.
Globally, JP. Chenet now sell a bottle in every 3 seconds, with an annual sales volume of 84 million bottles. Now, the wines of JP. Chenet are being sold in more than 160 countries.