Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to Highland Park five keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.
NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Clear, bright, burnished gold
Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke
Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings