Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Pelorus embodies the crispy sophistication of a sparkling wine: subtly combining fresh and fruity chardonnay notes with savoury hints of pinot noir.
The pale straw colour and aromas of ripe citrus fruits indicate its chardonnay origins. A layered bouquet of apple and lemon citrus complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity,enhanced by a lingering nutty finish.
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