It is in Alsace that this grape variety reaches all its perfection.
Its dry character allows amateurs to enjoy it as an aperitif or accompanied by specialties with a strong personality.
spicy fish or meats, exotic spicy dishes, soft cheeses (the unavoidable Munster), a well-seasoned
Maison Trimbach's viticultural origins date back to 1626, and since then, twelve generations of rigorous winemakers and Ambassadors devoted to the passion for Alsace wines have constantly distinguished themselves by the quality and authenticity of their wines, to patiently develop, from father to son, a solid reputation. The 13th generation joined the estate a few years ago. Discover the history of Maison Trimbach.