Remy Martin X.O. New Year of Snake Ltd Edi 2025 700ml

RÉMYMARTIN XO

Celebratingthe Year of the Snake, Huang Yuxing’s kaleidoscope of brilliant, glowing colorand fluid shapes gives Rémy Martin XO’s decanter and box a very special festiveupdate. The outer box is decorated with winding serpent motifs, then slidesopen to reveal its treasure. Inside, the full Majestic Serpentine artwork isrevealed in its complete hypnotic glory, bringing a positive spirit and vibrantenergy. Within this dazzling setting sits the limited edition Rémy Martin XOdecanter: its glass surface decorated with multi-hued elements of HuangYuxing’s artwork, creating an instant collectible to be enjoyed for years tocome. At the pinnacle of the collection, Rémy Martin XO is the signature of theCellar Master who draws from hundreds of eaux-de-vie to create a cognac ofexceptional aromatic complexity.

TASTINGNOTES

Eye: Theultimate fiery mahogany with opal tones.

Nose:Exceptionally smooth with a powerful yet understated aroma. An explosion offruity notes like plums and dried figs, candied orange and passion fruit, ahint of honey and floral fragrance like jasmine flowers that delight theolfactory senses.

Taste: Anastonishing generosity, from fresh passion fruit enhanced by deeper notes ofripe autumn fruits (mature fig and candied orange) to spicy notes with a hintof nutmeg and freshly ground hazelnuts. The aromas of XO unfurl graduallythroughout the tasting, finishing with gourmet notes of roasted cocoa beans,honey and gingerbread.

Body description: RémyMartin XO is undeniably smooth, full bodied and long lasting.

CHINESE NEWYEAR COCKTAIL - THE XO FU DAO

Fortuneand happiness arrive in cocktail form with the XO Fu Dao. Celebrating the arrivalof the Year of the Snake, this showcases the harmonious balance of Rémy MartinXO, magnified by the serpent’s signature contrasts of passion and calm throughthe ritual of fire and ice.

Ingredients.50ml Rémy Martin XO, 1 big clear ice cube, orange zest

How to? Inan XO glass, pour Rémy Martin XO over the ice cube and then express the orangezest over the glass between your thumb and finger while setting the zest alight.