Name: Clos La Gaffeliere Saint-Emilion Grand Cru 2019 750ml
SKU: 62185768ac4a4d55c84eb9e7
Price: 238.0 HKD
Availability: InStock

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Clos La Gaffeliere Saint-Emilion Grand Cru 2019 750ml

RCL34
法國嘉芙麗副牌紅酒
酒精濃度：14%

Settled at "La Gaffeliere", on the right bank of Bordeaux, since 1705, the Malet Roquefort Family now owns several wine properties.
Domaines Comte de Malet Roquefort perpetuate the elegance and finesse that have made the reputation of the Family's wines for generations.

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HK$238.00

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商品描述

The second label made by the team of château La Gaffelière. Born in 1985, Clos La Gaffelière has his own vat room and cellars. Ageing is done, in large part, in one and two years old barrels.

The blend is usually a large majority of Merlot ( up to 90%) and the rest of Cabernet Franc 90% from our clayey foothills ,this wine made by the team of Château La Gaffelière, it is vinified and aged with just as much care as the lots making up the first wine.

An authentic, pleasure-giving and easy drinking wine.

On specific foreign markets, Clos is sold under the label DAME GAFFELIERE.

Vineyard

Area: 38 hectares, of which 22 hectares of 1st Grand Cru Classé

Soil: clayey foothills

Plantings:70% Merlot et 30% Cabernet Franc Viticulture Integrated farming. Pruning in single and double Guyot, grass cover between rows, leaf removal and green harvest. Hand picked into small crates.

Date of Harvest

Merlot: 20 september to 1 october

Cabernet Franc: 9 and 10 october

Vinification

Sorting of grapes by density (berry sorting)

Vinification by parcel in stainless-steel temperature-controlled tanks, filled by gravity without sulfur. Alcoholic fermentation with pumping over and punching down. Malolactic fermentation in tanks.

Ageing

12 months: 15% new oak and the rest in one- and two-year barrels.

3 rackings

General characteristics of the vintage

The winter was very wet, so it was difficult to get into the vineyard before the beginning of April. Bud burst occurred in early April.

We escaped two hailstorms at the end of May. Flowering was accompanied by heavy rainfall but fortunately fruit set was not much affected. Storms in June and July accentuated the pressure from mildew until véraison, which occurred at the end of July for the Merlot and during August for the Cabernet Franc. Early August saw a heatwave, with temperatures approaching 40°C, causing some blockage at the end of véraison.

We had to do some thinning on the Cabernet Franc for ripening purposes, by cutting out bunches showing delayed véraison.The

high temperatures and the mild weather allowed for harvesting in good conditions. Cool nights and warm days favoured finesse in the

tannins.

Blend 2018

90% Merlot et 10% Cabernet Franc

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