The colour reveals a beautiful golden hue. The effervescence is fine and delicate.
The nose reveals a highly complex aromatic palette. Opening up to fragrances of cherry, lemon, quince and bergamot, when aerated, the bouquet blends a subtle iodine note with aromas of hazelnut, almond, mirabelle plum and peach.
Fine and expressive, palate is seduced by this champagne's subtle acidity, its delicate texture and its airy feel. The palate intensely stretches to a pleasant finish whose saline and exquisite length blends with aromas of fruits from trees and citrus fruits.
For an optimal tasting experience, we recommend serving Bollinger’s La Grande Année 2014 between 8 and 10°C.
Food and wine pairing
Bollinger's Grande Année 2014 will perfectly complement Mediterranean sea bass served with grilled potatoes and courgette flowers. Langoustine ravioli, foie gras or pan-fried scallops with citrus-flavoured butter and kombu seaweed are also refined food and wine pairing alternatives.