Baron de Luze reveals a brilliant and beautiful garnet color with purple highlights.
The nose is both rich and fresh and pleasant, revealing notes of ripe red fruit and vanilla. The precise attacking mouth is full, with a complete and powerful structure revealing sweet spicy flavors.
The final highlights tannins well melted.
Baron de Luze expresses its full potential with red meats (grilled or in a sauce), as well as delicatessen meats, grilled sausages with lentils, grilled chicken breast, mixed salads, braised ham, and duck with olives. It also goes well with most medium-flavoured cheeses.
Served at 17/18℃,